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- 2 1/2 cups of wholemeal cereal, lightly crushed (or 2 cups of oatmeal if preferred)
- 2 tablespoons of honey
- 1 cup of softened butter
- 1/2 cup of icing sugar
- Strawberry (or any fruit) jam
1. Mix butter, icing sugar and honey together until smooth.
2. Stir in the cereal carefully and thoroughly.
3. Place a large waxed paper on a flat baking dish and spoon the mixture on to the paper in small serving amounts. Lightly pat the small mounds down.
4. Add a small (about half to one teaspoon) of your favorite fruit jam in the centre of the cookies.
5. Refrigerate for at least 30 minutes or about 10 minutes in the freezer before serving. (Store in air-tight container in the fridge).
Makes approximately 2 to 3 dozen cookies.
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