Category: Cooking and Grilling Page 7 of 7 pages « FirstP  <  5 6 7

What Are Phytonutrients?  by:  Mary Desaulniers

Folk wisdom has always singled out fruits and vegetables as being indispensable for health, but it has only been within the last thirty years that we know why. Science and technology have isolated compounds in plants and vegetables that have literally been our life-savers. These are phytonutrients which all fruits and vegetables produce because their means of survival in the environment is through the release of disease-fighting phytochemicals. Phytochemicals stimulate…[more]

By Guest Contributor, 02-02-2007

Banana Facts - by:  Safiah Ashedoff

Banana Facts

Banana “Trees” are not actually trees but are herbaceous plants in the genus Musa and of the family Musaceae. Due to their size, shape and structure they are often mistaken for trees. Bananas are largely cultivated for their fruit. But the plant is also used as ornamental plants in gardens.

Typically, there are two types of Bananas that are cultivated, mainly in tropical regions.…[more]

By Guest Contributor, 01-24-2007

THE IRON CHEF by: Kadence Buchanan

Do you remember that old television series about cooking called “Iron Chef” which ran from 1993 to 2002? Since over 300 episodes of that show have been aired (and are still actually in syndication today), I’m pretty sure that anyone remotely interested in the culinary arts will remember that show. So, who was your favorite chef on that landmark cooking program? Chances are, you will select Chen Kenichi, better known…[more]

By Guest Contributor, 11-27-2006
Page 7 of 7 pages « FirstP  <  5 6 7

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