Exploring the Ozarks Outdoors: freshare.net

Category: Cooking and Grilling




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Food and Wine Pairing - by Kathy Howe

When only one variety of grapes is used to make a wine, the wine is called a varietal and is named after that grape. Regulations vary by location, but in California at least 75% of the juice in a wine…[more]

Guest Contributor
10-11-2007

Today’s War Eagle - by Jill M. Rohrbach

For decades, “War Eagle Weekend” has been an integral part of the autumn landscape in the northwest Arkansas Ozarks. However, the present-day weekend of arts and crafts fairs, traditionally held the third week of October, encompasses much more than the…[more]

Guest Contributor
09-05-2007

Who Knew?

That there was such a thing as the National Frozen Pizza Institute? That its research was covered by a magazine called Frozen Food Age? Or that St. Louis is ranked fourth in the country as a frozen pizza mecca?

[more]
Guest Contributor
06-19-2007
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